Skin, deseed and chop the tomatoes, then finely chop the onions, green chilli and coriander. Finally combine all the ingredients, with a little salt and maybe some sugar if the tomatoes are underripe.
Just trying to work out whether the ads at the top of the page are allocated by humans or machines. If the latter, we should be seeing some ads for Mexican cookery books here soon.
No comments:
Post a Comment